Food Safety Implementation Process

A food safety management system implementation process should be instigated by the senior management preparing an organisational strategy. In this process food safety policies and objectives should be generated as responsibility for a food safety management system lies with senior management. At this stage the resource including personnel, infrastructure, training and work environment needed to implement, maintain and improve the food safety management system should be considered and provided. The food safety management system documentation should be developed based on a study by your HACCP team. The HACCP team should generate HACCP plans and associated documents, procedures and records that ensure the safe manufacture of your products.